

TRADITIONAL
Greek Style Plain Whole Milk
Lifeway’s Greek Style Plain Kefir is unsweetened and made with whole milk for a creamy treat you can enjoy every day.
Lifeway Kefir is a tart and tangy cultured dairy drink with 12 live and active probiotic cultures that has been popular in Eastern Europe for more than 2000 years for how it nourishes the gut microbiome and supports immunity.
Lifeway’s Greek Style Whole Milk Plain Kefir is gluten-free, lactose intolerance friendly, offers a complete source of protein, and is made with all-natural, non-GMO ingredients. Rich in calcium, Vitamin D, and potassium, this delicious dairy drink makes it easier than ever to nourish your body with a touch of easy-to-digest indulgence!

- All-Natural
- Lactose Intolerance Friendly
- Gluten-Free
- 12 Live and Active Probiotic Cultures
- Excellent Source of Calcium and Vitamin D
- High in Protein
- No Added Sugar





Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PASTEURIZED MILK, CREAM, VITAMIN D3, CULTURES
ALLERGENS: CONTAINS MILK
TRY OUR OTHER FLAVORS
Farmer Cheese Blackberry Pizza
From garden to oven, our farmer cheese blackberry pizza is a creative way to use the abundance of berries you’ll pick (or pick up at the farmers market) this spring. Blackberries and farmer cheese are unexpected soulmates that come together beautifully on a bed of sourdough crust with a little fresh basil on top. Each slice is a reminder that magic happens when you try something new.
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
VIEW RECIPE VIEW ALL RECIPES