fbpx
hero

Cold Boo Smoothie

Roses are red, violets are blue, Lifeway Kefir is sweet, and a little tart too! Get ready for Valentine’s Day this #SmoothieSaturday with a recipe that will fill your heart with joy. Elevated by Strawberry #Kefir for a protein and probiotic boost, our Cold Boo Smoothie is a decadent treat. The tangy, sweet kefir blends with strawberries and raspberries flawlessly. The peanut butter gives the drink a smooth consistency with some extra thickness. And the cold brew coffee adds just the right kick of caffeine. With its delectable flavor and festive red hue, this smoothie has “Valentine” written all over it. So grab two straws, snuggle up with your partner, and share this scrumptious treat! (Or keep it for yourself – we won’t tell 😉). Link in bio.

Cultured Dairy: The Nutrition Benefits You Actually Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunityimprove allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.

Prep Time: 2-5 Minutes Servings: 2-3

Directions

  1. Place all ingredients into blender and blend until smooth
  2. Place in a bowl and top with strawberries, and thyme leaves.