Farmer Cheese Watermelon Ice Cream

What’s better than a fresh watermelon on a hot day? Farmer Cheese Watermelon Ice Cream made with protein-packed Lifeway Farmer Cheese!

Our cultured cheese contains live and active cultures for better gut health, and it’s a complete source of protein with 15 grams per 1/2 cup. That means you can enjoy every bite of this healthy frozen dessert that comes with major body-loving benefits.

Our Farmer Cheese Watermelon Ice Cream combines our farmer cheese with watermelon for a frosty, fruity treat that’s infused with probiotic cultures to support your gut, immunity, and mental well-being. Lifeway Farmer Cheese is a smooth high-protein cheese that’s mild in flavor making it easy to use in everything from breakfast to dessert. It’s what makes this recipe so thick and creamy with hidden health benefits in every bite.

The Benefits of Cultured Dairy for Better Health:

Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for better gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health.

Specifically, kefir has been shown to help diversify the microbiome, support the digestive system, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it contains triggers the release of GLP-1. Lifeway Kefir also contains a variety of nutrients that are vital for healthy bones and overall health including vitamins D3, K, and B 12 along with calcium and potassium. Along with our kefir, we also offer our creamy, cultured Lifeway Farmer Cheese, a high protein cheese made with live and active cultures to support a healthy microbiome that’s easy to spread and contains no added salt or sugar.