What’s better than watermelon in the summer? Farmer Cheese Watermelon Ice Cream made with protein-packed Lifeway Farmer Cheese!
Our cultured cheese contains live and active cultures for better gut health so you can enjoy every bite of this sweet dessert that comes with major body-loving benefits.
This delightful frozen farmer cheese ice cream recipe combines the refreshing flavor of watermelon with the joy of ice cream and makes a fruity treat that’s infused with probiotic cultures to support your gut, immunity, and mental well-being. Smooth as a blended cottage cheese right from the package, Lifeway Farmer Cheese makes this dish creamy and indulgent with hidden health benefits.
The Benefits of Cultured Dairy for Better Health:
Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for optimal digestion and gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health. Specifically, kefir has been shown to help diversify the microbiome, improve digestion, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it contains triggers the release of GLP-1.
Lifeway Kefir is packed with variety of vital nutrients important for overall health, including bone and muscle health; these include vitamin D3, K, calcium, and vitamin B12. Along with our probiotic-rich kefir, Lifeway also offers artisan-made Farmer Cheese, a creamy high-protein cheese made with live and active cultures to support healthy muscles and healthy microbiome. Lifeway Farmer Cheese is easy to spread, free of gums and thickeners, and contains no added salt or sugar for optimal health benefits.
Ingredients
- 8oz package Farmer Cheese
- 5 pitted dates
- 1/2 tsp vanilla extract
- 1 1/2 cups cubed watermelon
- pinch salt
Directions
- Blend all ingredients in a high speed until smooth. Add to ice cube tray and freeze for at least 3 hours.
- Transfer frozen watermelon chunks into a blender and blend until smooth. Add the mixture into a freezer safe container for an additional 30 minutes. Scoop, top with mint, and enjoy!
