Our golden milk bowl is a luscious blend of anti-inflammatory ingredients like turmeric, ginger, and cinnamon. Combined with a gut-supporting blend of probiotics in our Farmer Cheese and Plain Whole Milk Kefir, this blissful bowl is bold in flavor and health benefits – making each spoonful an awakening experience.
Cultured Dairy: The Nutrition Benefits You Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
Ingredients
- 3/4 cup Farmer Cheese
- 1/2 cup Vanilla Whole Milk Kefir
- 1/2 cup frozen pineapple
- ½ tbsp maple syrup
- 1 tbsp golden flax seed
- 1/2 tsp. powdered turmeric
- 1 tbsp grated fresh ginger
- ½ tsp cinnamon
Directions
- In a blender farmer cheese, whole milk kefir, maple syrup, flax seed, turmeric, ginger, and cinnamon.
- Stir until completely mixed.
- Cover tightly and place in the fridge for at least 2 hours.
- As the golden milk bowl sits it will become more and more golden in color and the flavors will develop.
- Top with desired toppings and serve immediately.
- Option toppings: granola, coconut shreds, nuts, seeds, bee pollen, edible flowers