Who doesn’t love eating cookie dough right off the spoon?! We sure do! You’ll never guess this is a grain-free and gluten-free cookie dough recipe thanks to us using natural almond and coconut flour, both high in fiber and containing healthy fats, along with being free of gluten or grains of any kind. We also used mini dark chocolate chips and the beautiful orange spice turmeric, which is a natural inflammatory-enhancing spice that is also full of antioxidants that can promote good skin health and digestion.
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health. Our Farmer Cheese is also a great source of all these nutrients, just in a different format for all the cheese lovers out there.
Servings: 4-6
Ingredients
- 4 tbsp Vanilla Whole Milk Kefir
- 1/2 cup pure pumpkin puree (not canned pie filling)
- 1 cup almond flour
- 1/2 cup mini dark chocolate chips
- 1 cup coconut flour
- 2-3 tbsp maple sugar (dry sweetener--sub coconut sugar as an alternative)
- 1/8 tsp. salt
- 1 tsp vanilla extract
- 2-3 tbsp. coconut oil, slightly melted.
- 1/2 tsp. pumpkin pie seasoning
- 1/2 tsp. turmeric
Directions
- Blend everything together in a large bowl except for the mini dark chocolate chips. Stir the mixture thoroughly since coconut flour soaks up a lot of liquid due to its high fiber content and will thicken quickly on you. If you need to use an electric mixer, feel free.
- Once everything is mixed, add the chocolate chips in when the batter has formed. Place mixture in the refrigerator to firm the dough, at least 4-6 hours or overnight. Enjoy within 3-4 days and keep refrigerated.