Prosciutto and Swiss Croissant Bake

Craving comfort food? This Prosciutto and Swiss Croissant Bake is the definition of cozy indulgence. Buttery croissants soak up the creamy richness of our whole milk Lifeway Kefir, while prosciutto and Swiss cheese bring the perfect balance of savory goodness. Fresh rosemary and thyme add aromatic depth, and a drizzle of honey finishes it all off with a touch of sweetness. Using Lifeway Kefir elevates this dish, adding a velvety texture and a tangy richness that takes your comfort food experience to the next level. It’s the kind of meal that feels like a warm hug in every bite.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.