Roasted Butternut Squash Pasta

Craving comfort food? Look no further because we have a recipe you’re going to love! Our Roasted Butternut Squash Pasta with Garlic & Sage Tahini Kefir Sauce combines sweet and savory flavors for a delicious meal that your family is bound to request for next month’s Thanksgiving feast. This dish features butternut squash, a mild, […]


Roasted Squash with Green Goddess Tahini

The first day of October calls for Roasted Squash with Green Goddess Tahini. It’s a light snack with big flavor that you’ll want to make all season long. Lay sliced squash flat on a baking sheet and toss with oil, ginger, and salt, then roast in the oven for about 30 minutes. While the squash […]


Italian Salad

Everyone romaine calm‼️ The wait is over and dinner is served with our easy Italian Salad recipe. Simply chop up cherry tomatoes, cucumber, green and red onion, artichoke, green pepper, a few dollops of our probiotic farmer cheese, and add to a bed of romaine lettuce. Artichokes have vitamin C and K, phosphorus, magnesium, as […]


Mexican Quinoa Wraps

Munch on our Mexican Quinoa Wraps for lunch or as a fresh and easy dinner option tonight. On a toasted wheat flour tortilla, pile on black beans, corn, quinoa, avocado, tomato, cilantro, and our probiotic farmer cheese. They’re an excellent vegetarian option because quinoa and farmer cheese are both great sources of protein. Plus, they’re […]


Citrus Dressing

Boost your immune system during cold and flu season with our Citrus Salad. Citrus fruits are a fantastic source of Vitamin C, which strengthens immunity. We sprinkled basil leaves on top of sliced blood oranges, grapefruit, and oranges, then drizzled on a citrus dressing made with fresh-squeezed orange juice, Dijon mustard, and plain kefir. Orange […]


Buffalo Cauliflower with Plantiful Ranch

Set out a spread of vegan snacks for the big game. Your guests will huddle around our Baked Buffalo Cauliflower and Plantiful Ranch Dip — a snack rich in prebiotics and probiotics. So you’re still serving those classic finger-food flavors, but with a gut-healthy spin. You’ll be sure to win MVH — Most Valuable Host. […]


Thai Cucumber Toast

Our Thai Cucumber Toast fuses Asian cuisine and our Eastern European style farmer cheese, all on a slice of toast. The Thai Cucumber salad has a sweet and sour punch with slightly pickled cucumbers in toasted sesame oil, soy sauce, and rice vinegar. Not drinking enough water lately? Cucumbers hydrate with their high-water content and […]


Probiotic Mediterranean Plate

This gut-healthy Mediterranean spread is full of nutrient-dense superfoods, including Roasted Garlic Hummus and Tzatziki, two recipes made with prebiotic-rich veggies and our probiotic-rich whole milk kefir. Serve it as a side dish for your next family gathering because hummus where the heart is. Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. […]


Grilled Avocado Toast

This Grilled Avocado Toast is a foodie love story between an avocado toast and a cast iron grill pan. This #ToastTuesday recipe is a one-pan wonder. First, we grilled the bread, avocado slices, cherry tomatoes, and basil leaves. Then, we layered it all together and topped with our creamy Farmer Cheese and a balsamic glaze. […]


Vegan Scalloped Potatoes

You wanna know what happens when you bring Plantiful and potatoes together? MAGIC. Our Vegan Scalloped Potatoes recipe is easy to make and delicious with a garlicky and ultra-creamy vegan cheese sauce, perfect for any holiday feast. Your guests will beg for the recipe and all you have to do is share the link. Your […]