Seamus Mullen’s Crudité with Kefir Herb Dip

This Kefir Garlic and Herb Dip is simple to prepare for end-of-summer entertaining.

Servings: 8


  1. Add all of the ingredients, except for the vegetables, into the base of a food processor. Pulse to process until smooth.
  2. Pour the dip into a portable, sealable container and refrigerate at least an hour before serving.
  3. Serve with cut mixed vegetables and enjoy!