We collected quite the bounty of fresh apples while visiting the orchard last weekend and have been dying to bake with them ever since! We know there are quite a few apple recipes located on our blog that we love, but we weren’t in the mood for cookies, a smoothie or a big slice of pie when we set off to bake. No, we were feeling doughnuts. Soft, delicious, moist, kefir doughnuts.
Ah, now we’re talking.
We’re patting ourselves on the back for these; they are delicious! Warm straight out of the oven sprinkled with cinnamon, or cooled and topped with a dollop of fresh whipped cream and pecans – however you eat them, you’ll enjoy them. They were perfect for a quick breakfast and paired excellently with a cup of coffee.
Good thing there are more than enough to go around, right? We bet these would also be delicious with pears and walnuts, or with any of low fat kefir flavors. Adjust to your taste!
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup plain Lifeway Plain Low Fat Kefir
- 1/4 cup cider reduction (recipe below)
- 1/2 cup sugar
- 1 large apple, peeled and diced
- 1/4 cup pecans, chopped
- Whipped cream and additional pecans for topping
2 cups apple cider
Heat cider in a medium sauce pan to a boil (be careful not to let it boil over). Reduce heat and let the cider simmer, reducing to ¼ cup. Set aside to cool until thick.
Preheat oven to 350 degree Fahrenheit. Spray a mini doughnut pan with non-stick cooking spray and set aside.
In medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In large bowl, mix together kefir, cider molasses, applesauce and sugar. Add in flour mixture and until combined. DON’T OVER MIX! Fold in apples and pecans.
Spoon batter into mini doughnut pan wells, filling each no more than halfway full (you will have extra batter for extra batches). Bake for 10-15 minutes, or until cooked through. Remove from oven and cool for ten minutes before popping out of the pan. Cool completely before topping, or enjoy warm.
Feel free to make any adjustments or substitutions you see fit. We bet our Lifeway Organic Whole Milk kefir would make these extra creamy, and substituting pear for apple would also be delightful! In place of white sugar, try coconut palm sugar or a stevia for baking blend, if you enjoy the taste.
Fun fact: Apples are loaded with incredible health benefits. Not only does the fiber content help you feel satisfied (and stay fit and trim!), they’re full of antioxidants, polyphenols and other vitamins and minerals you need to stay healthy and happy! Learn more about our favorite fall food here.