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Broccoli Crunch Flatbread

Gather ’round for our Broccoli Crunch Flatbread, baked to perfection with Lifeway Farmer Cheese. Our artisan cheese is mixed with earthy broccoli, savory bacon, and sweet red onion for a comforting flavor to warm your soul. Drizzled with an herbaceous sauce made from a blend of Lifeway Kefir and Italian spices, this inviting #recipe makes a great appetizer or finger food for your next social gathering or a satisfying snack for a cozy night at home.

Cultured Dairy: The Nutrition Benefits You Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.

Prep Time: 30 mins Servings: 6

Directions

  1. In a bowl, mix together broccoli, red onion, parm, black sesame seeds, cucumber, and bacon.
  2. In a small bowl, mix together all dressing ingredients.
  3. On a flatbread, top with broccoli mixture. Dollop Lifeway Farmer Cheese around flatbread.
  4. Drizzle the kefir dressing over top the flatbread.
  5. Bake for about 10-15 minutes on 400 degrees.
  6. Serve warm and enjoy!