Lifeway Kefir stars in these Fish Taco Bowls with Cilantro Lime Kefir Dressing in many ways. Kefir can act as a wonderful tenderizer and marinade for fish before cooking it, and it is one of our favorite dressing bases to use whether you want to make ranch or other creamy dips and dressings of choice. Fish tacos turn into a magical meal in just minutes thanks to a few healthy ingredients. We add beans to this recipe to bump up the fiber but you can leave them out if needed. Not a cilantro lover? No worries! Just use a different herb instead. Either way, these tacos are a must for taco night!
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome. Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion. Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a unique trio: vitamin D, K, and calcium – all three crucial elements to support bone health. Lifeway Farmer Cheese is also a great source of all these nutrients!
Prebiotics + Probiotics = a Healthy You
Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune system and digestive system.
Ingredients
- 1 cup Zesty Cilantro Lime Kefir Salad Dressing
- 1 lb fresh cod or mahi-mahi, cut into 3-4-inch fillets Organic Plain Whole Milk Kefir
- 4 cups chopped romaine lettuce
- 2 cups shredded purple cabbage
- ½ medium red onion, sliced into thin half moons
- 1 Hass avocado, pitted and sliced
- 1 cup cherry or grape tomatoes, sliced in half
- 1-2 limes, sliced into wedges
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp dried oregano
- ¼ tsp onion powder
- Pinch of salt and pepper
- Fresh cilantro, to garnish
Directions
- In a large bowl, combine romaine lettuce and purple cabbage. Pour ¼ cup of Zesty Cilantro Lime Kefir Salad Dressing into the bowl and toss to coat. Set aside.
- In a small bowl, combine chili powder, garlic powder, cumin, oregano, onion powder, and a generous pinch of salt and pepper. Sprinkle the spice mixture over the fish fillets, rubbing it into the surface to ensure it coats well.
- Heat a large skillet over medium heat and spray with non-stick cooking spray. Add the fish fillets to the hot skillet and cook until firm and brown, about 3-4 minutes per side.
- To assemble, divide lettuce and cabbage mixture into four separate bowls. Divide the hot fish equally among the four bowls and top each with sliced onion, tomatoes, avocado and cilantro, if desired. Drizzle the remaining Zesty Cilantro Lime Kefir Salad Dressing and serve with lime wedges, more salt and pepper.
- Feel free to add rice, black beans, and/or corn for a heartier version!
