Tart and tangy kefir meets bright and juicy lime in this zesty Cilantro Lime Kefir Salad Dressing. It’s the perfect way to add flavor and probiotics to your favorite crisp salads.
- 1/2 cup Lifeway Organic Organic Plain Whole Milk Kefir
- 1 cup loosely packed cilantro leaves (stems removed)
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 Tbsp fresh lime juice
- 1/8 teaspoon salt
- Add all ingredients into the pitcher of a high-powered blender or food processor. Blend on high until smooth, or until desired consistency is reached. Chill at least 10 minutes before serving.
- This dressing tends to be on the thin side. If serving as a dip, we recommend straining a 32 oz bottle of kefir first, then using 1/2 cup of the cream.