Kefir Mangonada

Mangonada is the spicy and sweet Mexican street food treat loved by many, so we had to whip up our own version with creamy, sweet mango Lifeway Kefir. This recipe features a delicious blend of bold and spicy flavors that complement the sweet flavors of mango, which we combined with our kefir and a few other ingredients including lime and Tajin seasoning. Whip up this Kefir Mangonada recipe that your gut will love, and enjoy it during one of your warmer weather adventures!

Cultured Dairy: The Nutrition Benefits You Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health. Lifeway Farmer Cheese is also a great source of all these nutrients, just in a different format for all the cheese lovers out there.