Our Vanilla Bean Kefir Frappé is the best of both worlds. It’s made with Lifeway, so you know it’s loaded with protein and probiotics. And it’s blended with a delicious cold brew, adding a little pep to the step of coffee lovers everywhere. Frappé days are here again!
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
Prebiotics + Probiotics = a Healthy You
Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including your immune system and digestive system.Prep Time: 10 mins Servings: 2
- 1 cup crushed ice
- 1 1/2 cup Vanilla Whole Milk Kefir
- 3 scoops Vanilla Bean Frozen Kefir
- 1 tsp. maple syrup
- 1/2 cup cold brew coffee
- 1/8 tsp vanilla extract
- whipped cream, for topping
- vanilla bean, for topping
- In a high speed blender, blend together all ingredients except for toppings.
- Add to your favorite cup, top with whipped cream and vanilla bean. Enjoy!