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Wild Blueberry Scoopable Cheesecake

Cheesecake for breakfast? Dessert straight from the fridge? We’re officially giving you the green light. Meet our Wild Blueberry Scoopable Cheesecake — a luscious, spoonable treat crafted right inside the Lifeway Farmer Cheese container. To make this fresh, fun treat, we blended our signature creamy, cultured farmer cheese with the vibrant, jammy magic of Wyman’s Wild Blueberries, then mixed in a layer of crispy gluten-free granola for a crust-like crunch.

Wild Blueberry Scoopable Cheesecake Made with Lifeway Farmer Cheese

 

Lifeway Farmer Cheese and Wyman’s Wild Blueberries: Protein, Probiotics, Antioxidants, and Fiber

Lifeway Farmer Cheese and Wyman’s Wild Blueberries make the perfect pairing for healthy desserts, breakfast bowls, and more. With no artificial ingredients of any kind, both of these healthy foods provide your body with functional fuel to help you feel your best. Check out these impressive stats!

  • High Protein: Lifeway Farmer Cheese delivers high-quality complete protein to keep you energized, satisfied, and full.

  • Probiotic Power: Naturally cultured to nourish your gut microbiome from the inside out, Lifeway Farmer Cheese is packed with probiotics.

  • Antioxidant-Packed: Wyman’s Wild Blueberries boast up to 2x the antioxidant power of ordinary blueberries, bringing that deep blue, slightly purple glow. They also contain polyphenols that act as a prebiotic in the gut, helping to support a healthy microbiome.

  • Dietary Fiber: Low-sugar, gluten-free granola and tiny, nutrient-dense wild blueberries team up for everyday digestion support and are both packed with fiber. As a bonus, wild blueberries contain more fiber than regular blueberries too, making them a terrific choice to help you hit your fiber goals each day.

All these benefits mean this Wild Blueberry Scoopable Cheesecake is a treat for your taste buds and your body! For more recipe inspiration, check out our Wild Blueberry Kefir Smoothie with Wyman’s and to learn more about the benefits of wild blueberries.

Wild Blueberry Scoopable Cheesecake Made with Lifeway Farmer Cheese

 

Find where to shop Lifeway products in a store near you here, and discover our other probiotic foods here.

Learn more about Wyman’s Wild Blueberries and their other healthy frozen fruit products here.

Want more Lifeway recipes? We’ve got plenty of creative cultured options here.

Wild Blueberry Scoopable Cheesecake Made with Lifeway Farmer Cheese

 

The Benefits of Cultured Dairy for Better Health:

Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for better gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health.

Specifically, kefir has been shown to help diversify the microbiome, support the digestive system, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it contains triggers the release of GLP-1. Lifeway Kefir also contains a variety of nutrients that are vital for healthy bones and overall health, including vitamins D3, K, and B12 along with calcium and potassium. Along with our kefir, we also offer our creamy Lifeway Farmer Cheese, a high protein cheese made with live and active cultures to support a healthy microbiome that’s easy to spread and contains no added salt or sugar.

Prep Time: 15 mins prep plus overnight to set Servings: 2

Directions

  1. Add Lifeway Farmer Cheese, maple, and vanilla to food processor. Blend until smooth, set aside, and save and clean out the cheese container.
  2. Make the wild blueberry filling: Add Wyman's Wild Blueberries to a pot with maple, 1 tbsp. water, lemon juice, and lemon zest. Cook on medium-high heat, stirring continuously for 10 mins, then add cornstarch slurry. Continue to stir and cook until liquid is thick and creamy.
  3. Grab the empty Lifeway Farmer Cheese container and spoon in 1/2 the cheesecake layer. Smooth out top. Add 1/2 the wild blueberry filling and top with 1/2 of the granola "crust." Repeat with remaining ingredients, cover with lid, and refrigerate overnight to firm up. Scoop cheesecake mixture into bowls or enjoy right from container!