Going gluten-free can be challenging at first, whether you have Celiac Disease or are just sensitive to gluten-containing grains. Gluten is a protein found in the grains wheat, barley, and rye, and derivatives of these grains (such as kamut, emmer, spelt, farro, emmer, triticale, and eikorn wheat). For people who are intolerant or sensitive to […]
5 Important Things to Know if You or a Loved One Has Celiac Disease
Celiac Disease is something you may or not have heard of with the recent boom in “gluten-free” products, benefits, and individuals testifying they feel better when they don’t eat sources of gluten. Others are able to eat gluten with no side effects, and in the proper whole grain form, whole grain wheat, barley, and […]