The average American throws away 36 pounds of food a month, according to the USDA. That’s enough to fill the 90,000-seat Rose Bowl stadium with foods – much of it perfectly good, nutritious stuff. So why do we toss it? Maybe that banana has a few too many bruises. Or that chunk of cheese has something […]
Going Green with Renewable Choice Energy
*This is an outdated post from 2014. Please see our latest sustainability efforts post here for an updated version. Since 2006 Lifeway Foods has procured 65,447 MWh of Green-e Certified RECs from Renewable Choice Energy/Schneider Electric. The avoided GHG emissions associated with this initiative is 28,312 MTCO2e. According to the EPA, this action is equivalent to the carbon […]