It’s no secret that we love our kefir here at Lifeway. We truly believe that our fabulously fermented beverage can be a healthy and beneficial part of almost anyone’s diet. To get a better look at who exactly our drinkers are, and the diverse lifestyles they lead, we reached out to a handful of loyal drinkers […]
What are natural flavors?
Artificial flavors, natural flavors – you’ve seen them on labels, but what are the differences between the two? Natural flavors, as the name indicates, are derived from real, natural sources. All natural flavors that Lifeway uses are made from fruit juices, fruit essences, and essential oils. The fruit flavoring is derived from the fruit itself. […]
How Does Your School Garden Grow?
Rachel Kraus is an AmeriCorps service member with FoodCorps, a nationwide team of leaders who connect kids to real food in school. You can find out more about it at www.foodcorps.org. Lifeway is a member of the FoodCorps Corporate Council and its support helps make Rachel’s position possible. You can read more about our partnership […]
Added Sugar to be Required on New Nutrition Labels: FDA
Coming soon will be an updated Nutrition Facts Panel aka “The Nutrition Facts.” The new label will feature a larger type for Calories, a new line for added sugar, and the addition of Vitamin D and Potassium. With the current nutrition label standards being more than 20 years old, we here at Lifeway are excited about the update especially […]
Kids in the Kitchen: Why and How to Get Them Involved
As childhood obesity continues to be a public health concern, we believe it’s more important than ever to get kids excited about healthy eating. We’ve found that kids are often eager to help out in the kitchen. Cooking with kids offers parents and teachers a great opportunity to teach about nutrition and healthy choices.
There are many ways kids can assist in the kitchen, from pouring pre-measured ingredients to washing produce. The key, however, is to get them to actually learn about the health and nutrition behind the food they’re working with.