When the nights grow colder and the leaves start changing, it can mean only one thing: fall is here! With autumn’s arrival, we break out our favorite flannel, roast marshmallows over bonfires and pour tall glasses of our famous Pumpkin Spice Kefir!
Vegan enthusiast and author, Maisha Wynn, will demonstrate two original vegan recipes using Plantiful, our new dairy-free, probiotic drink at the 39th annual Taste of Chicago. The native-born Chicagoan battled obesity at a young age. It was the unfortunate and untimely death of her mother that served as a wake-up call for her to live […]