We want to send a huge thank you to everyone in our community who helped make 2024 magical! It has been an incredible year here at Lifeway, thanks in large part to our friends on social media. We’ve rounded up 18 amazing recipes from this year to share in case you missed out on some of the fun.
Without further ado, take a look and choose one or more to make before the year’s end. It’s a great time to share the protein and probiotic wonders of Lifeway Kefir and Farmer Cheese. We look forward to a new year with all of you, and appreciate you being part of our Lifeway family!
1. Farmer Cheese Toast by Brittany @EatingBirdFood
Brittany’s Farmer Cheese Toast is a simple delight. This combination of creamy, probiotic-packed, Lifeway Farmer Cheese and fresh toppings creates the perfect balance of savory, tangy, and creamy flavors. The avocado adds richness, while the tomatoes and basil provide a burst of freshness. A hint of spice from the crushed red pepper and a drizzle of olive oil elevate every bite, making it utterly satisfying.
Follow Brittany @eatingbirdfood for more!
Ingredients:
- Lifeway Farmer Cheese
- Sourdough bread
- ¼ avocado, sliced
- Tomatoes
- Fried egg
- Fresh Basil
- Salt & Pepper
Optional: Crushed Red Pepper & Olive Oil
Instructions:
- Toast a slice of sourdough and spread Lifeway farmer’s cheese on top.
- Top with avocado slices, tomatoes, egg, fresh basil, salt, pepper, crushed red pepper, and a drizzle of olive oil.
2. Probiotic Fruit Salad by @FationateFoodBelly
Kay understands that probiotic cultures are key to a well-rounded dish. That’s why she adds Lifeway Farmer Cheese to her Probiotic Fruit Salad. The beneficial bacteria in the cheese work in tandem with the prebiotic fibers in the fruit for ultimate gut support. Beyond that, Kay likes the way our soft cheese balances the sweetness of the fruit, creating a final dish that is perfectly balanced, light, and refreshing.
Follow @fationatefoodbelly for more!
Ingredients:
- Lifeway Farmer Cheese to taste
- Watermelon
- Mango
- Cucumber
- Oil and seasoning of your choice
Instructions:
1. Cut the fruit into cubes and mix them with the Lifeway Farmer Cheese
3. Empanadas y Tarta by @AndreaRecetas
Lifeway Farmer Cheese is the star of the show in Andrea’s Empanadas y Tarta recipe. It adds a creamy richness that makes every bite unforgettable. Combined with melty mozzarella, savory ham, and fresh zucchini, it’s a flavor-packed filling wrapped in golden, buttery dough, creating a perfect balance of textures and tastes that will leave you craving more.
Follow @andrearecetas for more!
Ingredients:
For the filling:
- 1 tbsp Lifeway Farmer Cheese
- 1lb Mozzarella cheese
- 1lb Ham
- 2 Zucchini
- Olive oil
- 1 tbsp Paprika
- 1u Onion
- Salt to taste
For the dough:
- 260 ml Boiling water
- 150 g Butter
- 7g Salt
- 500g All-purpose flour
- Olive oil
- Egg
Instructions:
- In a bowl, mix the grated mozzarella, along with the ham and the chopped zucchini. Add Lifeway Farmer Cheese, paprika, olive oil and the onion previously cut into julienne and sautéed in a pan with salt. Mix very well and reserve.
- For the dough, mix the boiling water with the butter and salt. In another bowl, add the flour and add the hot water mixture.
- Knead well and stretch. Add the dough to an oiled baking dish, add the reserved filling and cover with more dough. Paint with beaten egg.
- Put in the oven at 180°C. for 20 minutes, or until done.
4. Blueberry Kefir Skillet by @BehindTheSnack
If you’re a blueberry fan, you need to try this yummy breakfast dish, developed by our friend Tali. Lifeway Kefir does the heavy lifting in this easy-to-make Blueberry Kefir Skillet. Our creamy Blueberry Lifeway Kefir, combined with naturally sweet banana and juicy blueberries, tastes more like a dessert than a breakfast. Topped with a drizzle of maple syrup and a dash of vanilla, it’s perfect for anytime you need a little cozy indulgence!
Follow @behindthesnack for more!
Ingredients:
- 2 tbsp Blueberry Lifeway Kefir
- 1 banana
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/3 cup flour
- A handful of blueberries
Instructions:
- Mash the banana. Mix in Lifeway Kefir, maple syrup, and vanilla extract. Add flour and baking powder and mix. Spray a single-serve skillet with oil and fill it with the batter. Top with more blueberries (optional). Bake @350f for 10-12 minutes. Let it cool and enjoy!
5. Carlota de Fresa by @Freddsters
No oven is necessary to make this delicious Carlota de Fresa. All you need is a bottle of Strawberry Lifeway Kefir and a few other simple ingredients to whip up this tasty dessert in no time. Alfredo’s recipe is made with Lifeway, giving it a probiotic edge over other indulgent treats, so you can enjoy something sweet while supporting your gut health. A yummy treat and gut support in one? Sign us up! This no-bake dessert is ideal for when you want something easy, refreshing, and nourishing.
Follow @Freddsters for more!
Ingredients:
- 2 cups Strawberry Lifeway Kefir
- 8 ounces of cream cheese or Lifeway Farmer Cheese
- 6-8 strawberries
- 1 can sweetened condensed milk
- 1 tbsp vanilla bean paste or extract
- 1/2 tap kosher salt
- 80-100 Maria cookies
Instructions:
- Blend all ingredients except cookies
- Pour mixture on the bottom of a baking dish.
- Add a layer of Maria cookies. Add more mixture and another layer of cookies. Continue layering until you run out of cookies.
- Final layer of blended mixture. Add strawberries on top. Let it sit in the fridge for at least 8 hours.
6. Protein-Packed Çılbır by @UncomplicatedChef
Albana is reinventing breakfast with her Protein-Packed Çılbır. With an extra protein boost from Lifeway Farmer Cheese, plus all those beneficial bacteria to support gut health, this dish blends our artisan cheese with perfectly poached eggs. The addition of a rich, spiced butter sauce enhances the entire dish, bringing a burst of flavor to every bite. Whether you’re starting your day or craving a savory treat, this breakfast will have your taste buds dancing and leave you feeling satisfied and nourished.
Follow @uncomplicatedchef for more!
Yields: 1 serving
Ingredients:
- 6 oz Lifeway Farmer Cheese
- 1 tbsp fresh herbs chopped dill and mint
- ½ tsp lemon zest
- 1 garlic clove grated
- 2 tbsp lemon juice
- 4 tbsp olive oil
- Salt and black pepper to taste
- 2 tbsp butter + 1 tbsp olive oil
- 1 tbsp harissa spice mix
- 2 large eggs
- 1 tbsp white vinegar
Instructions:
- In a bowl mix together the Lifeway Farmer Cheese with garlic, herbs, lemon zest and lemon juice, olive oil and seasoning. Set it aside or it can be done the day before and kept in the refrigerator.
- Bring a medium size pot of water to boil and add the vinegar. Crack the eggs into a small bowl. When the water is ready, use a wooden spoon to swirl the water. Quickly add the egg and let it cook for 2 minutes.
- Transfer the eggs to a plate prepared with a paper towel. Repeat the same process for the second egg. In a skillet add the butter and olive oil over medium heat. Add the harissa spice and stir for a few minutes. Spread the farmer cheese mixture onto a plate.
- Top with the poached eggs, Drizzle the harissa butter and sprinkle more fresh herbs. Enjoy with some crusty bread or pita.
7. Healthy Papaya Ice Cream by @SuperFoodsGuy
There is nothing nicer than Tadas’ Healthy Papaya Ice Cream. It’s made with our Organic Whole Milk Grassfed Kefir, so right off the bat, it’s loaded with probiotics and the prebiotic fiber needed to support them. This powerful combination promotes gut health while offering a creamy, indulgent texture. Add papaya, which is high in vitamin C and full of antioxidants, and you get a refreshing, nutrient-packed treat. With every spoonful, you’re enjoying a perfect blend of health benefits and delicious flavor, making it the ideal treat for the mind, body, and soul.
Follow @superfoodsguy for more!
Ingredients:
- 1/3 cup Organic Grassfed Plain Whole Milk Kefir
- 1-2 papayas, seeded (about 3 cups total)
- 1 tsp. cinnamon
- 1/4 ciu raw honey or maple syrup
Instructions:
- Cut the papayas in half and scoop out the flesh. Freeze 3 cups of the papaya flesh as well as the rinds to be used as bowls for at least 3 hours, or until frozen. Add the frozen papaya flesh, Lifeway kefir, cinnamon, and honey to a food processor and blend. (If your food processor has a rotary grater, this will make it easier to blend in the frozen fruit.)
- For firmer ice cream consistency place in freezer for 40 minutes, stirring after 20 minutes or use a cold stone ice cream plate. Scoop and enjoy!
8. Farmer Cheese Brioche by @SweetTooth_Foodtography
Julia knows that Lifeway Farmer Cheese is incredibly adaptable, which is why she loves using it in her recipes. For her Farmer Cheese Brioche, she blends our cheese with vanilla and sugar to transform it into a sweet, creamy filling that perfectly complements the light, buttery dough. Add in bursts of juicy berries, and you have a breakfast that’s as delicious as it is satisfying. Not only does it taste amazing, but with the probiotics from Lifeway Farmer Cheese, it’s a nourishing choice to start your day. The end result is a comforting, flavorful breakfast that’s sure to impress every time!
Follow @sweettooth_foodtography for more!
Ingredients:
- 4 cups (500g) all-purpose flour
- 2 tsp active dry yeast
- 2 Tbsp. sugar
- 1 1/2 cup (270ml) warm milk
- 7 Tbsp. butter (100g) melted
- 1/2 tsp salt
- 1 egg yolk +1 tbsp milk for egg wash
- frozen berries
For the cheese filling:
1 cup (200g) Lifeway Farmer Cheese, 1 tsp vanilla extract, 2 Tbsp. sugar, 1 egg.
Instructions:
- To make dough: In a small bowl, stir together the yeast, sugar, and warm milk; put it aside for about 10 minutes until the mixture starts to foam. In a large bowl, combine the flour with salt. Add melted butter and yeast mixture. Knead until dough is well mixed. Cover with an overturned bowl or loosely with plastic wrap and let rest for 1 hour.Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
- To make a cheese filling: Mix all ingredients for cheese filling together until smooth. Return the dough to a floured work surface. Cut the dough into 6-8 equal pieces. Shape each piece into a flattened ball. Place them on a prepared baking sheet next to each other, leaving enough space for it to rise. Cover with a towel and let it rise for about 30 minutes. Press each bun in the center with a glass cup to form a hollow. Fill the center with the farmer cheese filling, leaving the borders empty. Brush the egg yolk on the edges of the dough. Sprinkle with cranberries, blueberries or other berries. Bake in the preheated oven until the buns are golden brown, about 25-30 minutes. Enjoy!
9. Cinnamon Raisin English Muffins by @Happy_BalancedLife
Lifeway Kefir is a must for breadmaking, adding both flavor and moisture to the dough. That’s why Kelsey uses Lifeway Organic Whole Milk Grassfed Kefir in her Cinnamon Raisin English Muffin recipe, creating a perfect balance of taste and texture. The combination of warm, cozy spices and bursts of sweet, chewy raisins in every bite makes these muffins irresistible. Their soft, fluffy texture gives them a melt-in-your-mouth quality, while the nostalgic flavors transport you straight to the comfort of home.
Follow happy_balancedlife for more!
Ingredients:
- 1/2 cup of Plain Grassfed Lifeway Kefir, room-temp.
- 1/2 cup of whole milk, room temp
- 1-2 tbsp raw honey
- 1/2 cup raisins
- 2 cups of bread flour
- Bubbly sourdough starter (one that has recently been fed)
- Salt
- Cinnamon
Instructions:
- Combine sourdough starter, raw honey, Lifeway Kefir, milk in a bowl. Add in flour, cinnamon and salt. Mix until you have a rough dough bowl. Stir in raisins until fully folded in.
- Cover the dough with a damp towel and let it sit on the counter at room temperature for 5-6 hours for its initial ferment. After 5 hours (once the dough has almost doubled in size) place in the fridge and let it complete its bulk ferment for 12-15 hours.
- In the morning, turn the dough out onto a flat floured surface and spread into a rectangle/square shape.
- Stretch bottom side of the dough out then fold it into the center of the dough, then do the same with the top side, followed by both the right and left side. Shape the dough into a rectangle and flatten until it’s about 1/2 inch thick.
- Dust the surface of the dough with cornmeal. Use a biscuit cutter or a cup (around 3-4in diameter) to cut individual english muffins.
- Reshape the scraps and repeat flattening, dusting, and cutting until dough is used up. Preheat cast iron skillet over a medium, low heat for 3-5 minutes. Place the muffins in the cast iron ( I was able to fit 4 at a time) and allow them to cook on one side for 5-7 minutes before flipping and cooking on the other side for the same amount of time.
- Repeat until all of the English muffins are cooked. Allow to cool on a wire rack. Serve and enjoy.
10. High Protein Christmas Shake by @FitandHealthy.ByMc
The holidays are full of joy, but they can also be exhausting with all the hustle and bustle. To help keep us energized through this busy season, Maria came up with this High Protein Christmas Shake. Packed with protein and probiotics from Lifeway Kefir and Lifeway Farmer Cheese, this drink is not only nourishing but also delicious. Made with the warm, nostalgic spices of the season, like cinnamon, nutmeg, and a touch of vanilla, it brings comfort with every sip. Whether you need a quick breakfast or a midday pick-me-up, this shake is the perfect way to stay fueled and festive throughout the holidays.
Follow @fitandhealthy.bymc for more!
Ingredients:
- 1 cup of original Lifeway Kefir
- ¼ cup of Lifeway Farmer cheese
- 2 tbsp of cocoa powder
- Ice
- 2 tbsp. of monk fruit extract (or stevia extract)
- Cinnamon, cloves, ginger, and nutmeg
Instructions:
- Place the ingredients in a blender or food processor and blend. Enjoy!
11. Cinnamon Apple Protein Smoothie by @NourishedByNutrition
If you’re a fan of apples, Jess created the perfect smoothie just for you. Her Cinnamon Apple Protein Smoothie, which is packed with beneficial bacteria thanks to Lifeway Kefir, is a sweet and tart delight that will satisfy your cravings. The smooth, creamy texture combined with the warm, comforting spices of cinnamon makes each sip feel like a cozy treat. Each glass is loaded with over 30 grams of protein, making it a fantastic choice and a great way to fuel your body after a workout. Whether you’re in need of a post-workout refuel or a nutritious snack to get you through the afternoon, this smoothie is sure to hit the spot.
Follow @nourishedbynutrition for more!
Ingredients:
- 1/2 cup Plain Low-Fat Lifeway Kefir
- 1/2 large apple, sliced (freeze for a thicker smoothie)
- 3/4 cup frozen riced cauliflower
- 1 tbsp almond butter
- 1 scoop vanilla protein powder
- 2 tsp ground flax seeds
- 1/2 tsp cinnamon
- 3-5 ice cubes
- 1/4 cup unsweetened almond milk (as needed)
Instructions:
Add all ingredients to a blender, except the almond milk. Start on low and gradually increase speed until the smoothie is thick and creamy. Add almond milk as needed for your preferred consistency. Pour into a glass, sprinkle with extra cinnamon if you’re feeling fancy, and enjoy!
12. Cappuccino Muffins by @BrokenOvenBaking
But first, coffee. Kayla baked a batch of warm Cappuccino Muffins for the most delicious caffeine kick imaginable. These muffins are the right blend of rich coffee flavor and soft, spongy texture, making them the ultimate treat for coffee lovers. Because she uses Lifeway Kefir in her batter, they are extra moist and tender, with a subtle tang that perfectly complements the deep, bold taste of cappuccino. The light, airy crumb makes each bite irresistible, and the warm aroma filling the kitchen is enough to make anyone’s morning.
Follow @brokenovenbaking for more!
Ingredients:
Cappuccino Muffin Batter:
- 1 cup (236.59 ml) Lifeway Organic Plain Whole Milk Kefir room temperature
- 2¼ cups (281.25 g) all-purpose flour weighed in grams for best results
- ¾ cup (150 g) granulated sugar
- 1 tbsp. baking powder
- ½ tsp. salt
- 2 tbsp. instant coffee granules
- 2 large eggs room temperature
- ½ cup (118.29 ml) vegetable oil or other neutral oil
- 1½ tsp. vanilla extract
Streusel Topping:
- 4 tbsp. (56 g) unsalted butter measured then melted
- ⅔ cup (83.33 g) all-purpose flour weighed in grams for best results
- ½ cup (100 g) brown sugar packed
- 1½ tsp. unsweetened cocoa powder
Instructions:
- Start by making the crumb topping. Mix the flour, brown sugar, cocoa powder, and melted butter with a spatula.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and instant coffee granules.
- In a separate bowl, whisk the whole milk kefir, vegetable oil, egg, and vanilla extract until fully incorporated.
- Pour the wet ingredients into the dry ones and stir gently with a spatula just until the flour streaks disappear.
- Fill the jumbo muffin liners evenly with the coffee-flavored batter.
- Sprinkle the cocoa powder streusel over the top of every muffin.
13. Probiotic Lunchbox by @LunchesandLittles
Children need probiotics too! That’s why our friends at Lunches and Littles add Lifeway ProBugs to their school lunches, ensuring their little ones get the gut support they need. Made for mini-microbiomes, each no-spill soft pouch is packed with kid-tested kefir in a variety of yummy flavors that kids love. Packed with probiotics that promote digestion and boost immunity, Lifeway ProBugs are the perfect choice for busy parents who want to keep their kids feeling great and energized throughout the school day.
Follow @lunchesandlittles for more!
Ingredients:
Lifeway ProBugs Pouch
Instructions:
Add to school lunchboxes with fruits, veggies, protein, and love.
14. Kefir Waffles by @Handmade.Farmhouse
Warm up those waffle irons! Packed with protein and baked to an ideal consistency thanks to Lifeway Kefir, Emily has breakfast covered with her amazing Kefir Waffles. The kefir makes the waffles light, fluffy, and perfectly crispy on the outside. With every bite, you’re getting a blend of protein, probiotics, and that irresistible waffle texture. Is there a better way to start the day? We don’t think so! Whether you enjoy them plain, topped with fresh fruit, or drizzled with syrup, these waffles are a wonderful breakfast treat to fuel your morning.
Follow @Handmade.Farmhouse for more!
Ingredients:
- 1 1/2 cup low-fat plain Lifeway Kefir
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup your favorite vanilla protein powder
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 2 tbsp. melted coconut oil
Instructions:
- Whisk together dry ingredients.Add wet ingredients to dry and mix until well combined. Add up to 1/4 water to thin batter if needed.
- Add 1/4 cup batter to mini waffle makers or more depending on iron size. Cook until golden. Enjoy hot!
- Allow waffles to fully cool. Add to a ziplock bag or an airtight container. Freeze for up to 3 months.
- To reheat, warm in the microwave or pop into the toaster to crisp them up!
15. Farmer Cheese Pierogis by @DeanSheremet
Dean takes these Farmer Cheese Pierogis to the next level with their creamy kefir dough and rich, velvety Farmer Cheese fillings. The kefir gives the dough a soft, pill texture, making each bite melt in your mouth. Every bite bursts with vibrant flavor and a deep sense of tradition. These pierogis are perfect for making ahead, allowing you to savor them later without the hassle of cooking from scratch. They’re a comforting, hearty dish that brings together old-world flavors with a modern twist, making them the ultimate comfort food reimagined for today’s tastes.
Follow @deansheremet for more!
Ingredients:
Dough:
- 120g Lifeway Plain Kefir
- 325g All Purpose Flour
- 3g Kosher salt
- 3g Baking powder
- 1 Large egg, plus 1 yolk
- 30g Butter Melted
Sweet Option:
- 1/2 container of Lifeway Farmer Cheese
- 50g, 1/4 cup of sugar
- 1 egg
- (Mix together and set aside)
Savory Option:
- 1/2 container of Lifeway Farmer Cheese
- 500g Kimchi
- Some reserved kimchi juice to taste
- (Mix everything together)
To serve:
- Jam
- Reserved Kimchi juice
- Soy sauce
- 2 scallions sliced thin
Instructions:
- In a large bowl or stand mixer, combine the flour, salt and baking powder, whisk to combine In a separate bowl, whisk the Lifeway Kefir, melted butter and the egg.
- Tip the wet into the dry and mix until the dough comes together. Knead with a stand mixer or on a floured surface until you have a smooth dough. If to dry or wet adjust with small amounts of water and flour. Cover in plastic and rest for at least 30 minutes.
- Flour your workspace and roll out the dough to 3mm which is the thickness of 2 pennies. Cut out to your desired size, you can use a cocktail glass for this if you don’t have a cutter.
- Make sure to flour the rim so it wont stick. Use about 2 teaspoons worth of filing for each (DO NOT OVERFILL) they will not close and explode when you boil them. Fold over the edge and pinch tightly to seal.
- Boil unit they float, fry in a generous amount of butter. Serve the sweet with jam and the savory with reserved kimchi juice, soy sauce and scallions. You can make these in advance and freeze for later. Makes about 40 depending on size.
16. Farmer Cheese Pizza by @Swarnika_
Bring bold flavor and probiotics to your pizza night with Swarnika’s Farmer Cheese Pizza recipe. Earthy sautéed mushrooms, sweet caramelized onion jam, and fresh thyme come together for a burst of savory flavor in every bite. The combination of these rich ingredients creates a depth of taste that makes each slice irresistible. All pizza is good, but this one is truly unforgettable with probiotic Lifeway Farmer Cheese, a perfectly crispy crust, and gooey, melty cheese!
Follow @swarnika_ for more!
Ingredients:
Pizza Dough (2 large pizzas):
- 500g bread flour
- 350g water (70% hydration)
- 10g salt
- 1 dry instant yeast packet
Toppings:
- 100g Lifeway Kefir Farmer Cheese, dolloped
- 200g mushrooms, sautéed
- 2 tbsp caramelized onion jam
- 200g shredded mozzarella cheese
- fresh thyme
Directions:
Knead in a stand mixer for 20 minutes. Shape into a ball and let ferment covered at room temp until doubled in size. Place covered in fridge for 72 hours. Take out of the fridge, divide and shape into two balls and let prove covered at room temp for 4-5 hours. Preheat oven to 550F with a pizza stone or pizza steel inside. Stretch dough into your desired pizza size and thickness. Spread a thin layer of caramelized onion jam on the pizza base. Then, top with the sautéed mushrooms. Sprinkle shredded mozzarella over the top and add dollops of Lifeway Farmer Cheese. Transfer the pizza to the preheated pizza stone or baking sheet and bake for 4-5 minutes, until the crust is golden and the cheese is melted and bubbly. Sprinkle with fresh thyme and serve.
17. Pasta Chips with Farmer Cheese by @AndresCooking
Andres makes snack time exciting with his crispy, golden pasta chips paired with a creamy, probiotic-packed Farmer Cheese dip that’s sure to impress. The rich flavor of the Farmer Cheese is blended with olive oil and aromatic za’atar, creating a dip that complements the crunchy, crisp pasta chips for an unforgettable flavor-packed bite. The contrast between the smooth, creamy dip and the crunchy chips makes each mouthful a satisfying treat.
Follow @andrescooking for more!
Ingredients:
For the chips:
- 1 pack of lasagna pasta
- extra virgin olive oil
- salt to taste
For the Farmer Cheese Dip:
- 1 cup Lifeway Farmer Cheese
- Zåtar seasoning (1 tsp. or so)
- extra virgin olive oil (1 tbsp.)
- salt to taste
Instructions:
- Break the pasta into pieces. Cook the pasta in boiling salted water for approximately 15 minutes.
- Strain the pasta and add the oil. Cook in small portions in an air fryer at 390°F for 10 minutes.
- Mix the dip ingredients together, then serve the chips with the dip.
18. Hot Honey Farmer Cheese Dip by Bethenny Frankel
Lifeway Farmer Cheese really can do it all—sweet, savory, or spicy, and Bethenny totally gets it. That’s why she whipped up this spicy Hot Honey Lifeway Farmer Cheese Snack. She seasons the cheese, spreads it on a crispy lentil, and tops it with fresh basil, red onion, and sliced tomato. Then, she adds a drizzle of hot honey to tie everything together. It’s easy to make but packed with complex flavor. This snack is a total winner!
Follow @bethennyfrankel on TikTok for more!
Ingredients:
- Lifeway Farmer Cheese
- Pink Salt
- Crisp Lentil Chips
- Hot Honey
- Everything But the Bagel Seasoning
- Basil
- Red Onion
- Tomato
- Cayenne Pepper
Instructions:
- Season the Lifeway Farmer Cheese and spread it on the crisp lentil chips. Add toppings, saving the hot honey for the end. Enjoy!