Fall is the season of cool mornings and gentle breezes – of leaves changing and nights growing shorter, of sweaters, boots, and bonfires. It’s a time where our favorite roots and squashes come into season, filling our bellies, and keeping us warm.
Fall is also the season of our famous Pumpkin Spice Low Fat Kefir. On shelves now (and for a few more weeks), our festive fall kefir heralds in the season of giving, of resting, and of eating the most comforting meals we can.
To celebrate the return of fall, our special Fall 2016 edition of Made with Lifeway is filled with some of our most indulgent and luxurious recipes yet. From our single-serve dessert mug cake to a white chocolate kefir smoothie, fan-favorite Kefir Deviled Eggs, and an adorable pumpkin Farmer Cheese ball, this collection has a recipe for any time and anyone.
It features the following recipes:
- Pumpkin Spice Kefir Mug Cake
- Pumpkin Farmer Cheese Ball
- White Chocolate Pumpkin Spice Kefir Smoothie
- Cold Buster Smoothie
- Kefir Deviled Eggs
- Frankenstein Matcha Kefir Smoothie
- Cherry Acai Kefir Smoothie Bowl
Once again, this collection showcases the many uses of our favorite probiotic drink. We hope it encourages you to add a little more nutrition – and fun – to your everyday life.
As a bonus, we’ve included our favorite tips to avoid colds and the Flu this season (hint: it all starts in your gut), and a sneak peek of a new product line that will be arriving on store shelves soon.
Download your Made with Lifeway Kefir Recipe Book Fall 2016 Edition here.