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Apple Pie Toast

We’ll never turn down a piece of soul-soothing Apple Pie, so we turned our morning toast recipe into a true pie-like treat with this Apple Pie Toast made with Lifeway Farmer Cheese. Creamy and smooth, our cultured cheese brings everything together in this toast recipe with the natural sweetness of crispy apples and a dash of warm cinnamon, creating the perfect balance of flavors and wholesome ingredients. Ready in minutes, it’s ideal for a quick breakfast, lunch, or snack between meals.

The Benefits of Cultured Dairy for Better Health:

Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for better gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health. Specifically, kefir has been shown to help diversify the microbiome, improve digestion, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it triggers the release of GLP-1.

Lifeway Kefir also contains a variety of nutrients that are vital for healthy bones and overall health: vitamin D3, K, calcium, and vitamin B12. Along with our kefir, we also offer our artisan-made Farmer Cheese, a creamy high-protein cheese made with live and active cultures to support a healthy microbiome that’s easy to spread and contains no added salt for optimal heart-health benefits.

Prep Time: 2-5 mins Servings: 1-2

Directions

  1. Toast the bread.
  2. In a food processor, blend together Lifeway Farmer Cheese, coconut sugar, and cinnamon.
  3. Spread the Lifeway Farmer Cheese mixture on the toasted bread.
  4. Top with sliced apples, enjoy!