Golden Turmeric Kefir Banana Bread

Fill your kitchen with the aroma of fresh baked banana bread. We love making this high-fiber golden turmeric banana bread that’s packed with wholesome ingredients to help support healthy digestion, like our creamy whole milk kefir, bananas, and whole-wheat pastry flour. Using kefir in baked recipes makes every sweet slice fluffy and delectable!

This vibrant root is the quintessential ingredient in many Middle Eastern dishes like curry, soup, and rice. Many different cultures all across the world have used and consumed it for centuries, often as a cure for ailments. In Chinese and Ayurvedic medicine, turmeric has also been used for a variety of uses including improving digestion, relieving arthritis, increasing blood flow, and more.

Turmeric contains curcumin, which is a compound that has been found to reduce swelling and inflammation. (This could be beneficial for digestive disorders such as irritable bowel syndrome, and ulcerative colitis.) Turmeric has a low bioavailability, which means that your body metabolizes it very quickly. Experts recommend pairing it with black pepper, which contains a natural substance called piperine that helps the body absorb the curcumin more slowly.

Other Benefits of Turmeric

• May help the pain of osteoarthritis
• Can stimulate the gallbladder to produce bile, which may aid in digestion
• May make your skin glow when used in your beauty regiment. Many companies are now using turmeric in their skincare lines
• May help reduce the buildup of LDL/bad cholesterol in the arteries
• Contains powerful antioxidants that may help prevent cancers
• May help protect the brain

Cultured Dairy: The Nutrition Benefits You Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.

Prebiotics + Probiotics = a Healthy You

Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune and digestive system.