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Matcha Mint Frozen Kefir

For a sweet twist on a matcha latté, try our Matcha Mint Frozen Kefir. This refined version of mint chocolate chip will tempt your inner child and satisfy your grown-up palate. It’s incredibly smooth with bold, earthy tones and a sweet, refreshing flavor. Matcha and mint are both potent sources of antioxidants to help protect cells in the body from oxidative stress, which is damage caused by free radicals. Mint is also a proven digestive aid and natural relaxing herb that offers a refreshing flavor that soothes the spirit. Kefir is a fermented superfood loaded with protein, probiotics, and other beneficial nutrients you need for a healthy body and mind.

Cultured Dairy: The Nutrition Benefits You Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunityimprove allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.

Servings: 4-6

Directions

  1. Add bananas, mint leaves, matcha, and kefir to food processor or high powered blender. Blend until smooth. Spoon into a container and stir in cacao nibs, place frozen kefir cream in the freezer for an hour.