Looking for a beautiful bread to enjoy with your Thanksgiving meal? Our Seeded Fall Pumpkin Bread blends traditional autumn flavors with tangy Lifeway Farmer Cheese to create bread that belongs on every holiday dinner table. Lifeway Farmer Cheese is the secret ingredient that gives this bread a satisfyingly crisp outer crust and moist and springy center. It’s superb. Just remember to leave room for the main course!🍴
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
Prebiotics + Probiotics = a Healthy You
Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune and digestive system.Prep Time: 24 hours Servings: 6-8
- 2/3 cup pumpkin puree
- 1/4 cup active yeast
- 1 cup warm water
- 1 tbsp honey
- 1 1/2 tsp salt
- 2 cups flour (we used gluten free flour)
- 1/2 cup Farmer Cheese
- assorted seeds - pumpkin seeds, white and black sesame seeds
- In a large mixing bow, mix together pumpkin puree, water, salt, yeast and honey in a large mixing bowl.
- Add 1 cup flour and throughly combine. repeat with 2 remaining cups of flour. Fold in farmer cheese.
- Reach into the bowl and mix well with your hands. Kneed dough until smooth and elastic.
- In a bowl, add the ball of dough cover with plastic wrap and let rise for 12-18 hours, until the dough has more than doubled and there are bubbles on the surface.
- Stretch out the ball to about 3 times the height of the dough and fold it over. repeat two more times, alternating sides. Form the bowl into a ball.
- Place the dough ball into a well floured bowl. Cover the bowl with a tea town and let rise until 1-2 hours.
- Preheat oven to 425 degrees and place your dutch oven in while it preheats.
- Place a parchment paper on the bottom of your dutch oven. and in a quick motion, place your dough in the dutch oven. moisten hands with water and lightly rub the dough.
- Scatter the seeds over the breads surface. Score the bread with a sharp knife.
- Cover and bake for 20 minutes. Remove the lid and then back for another 20-25 minutes.