We’re putting a probiotic twist on classic cuisine with our Sheet Pan Farmer Cheese Latke Board. First, instead of traditional cream cheese, we use Lifeway Farmer Cheese as a light, nutritious alternative. Rich and creamy, and packed with beneficial bacteria to support your microbiome, our artisan cheese brings out the hidden flavors of the latkes and toppings. Next, rather than fry each latke individually, we bake them together for the perfect contrast of textures, crispy on the outside and soft and tender on the inside. Topped with a mix of sweet and savory ingredients like hot honey, red pepper flakes, cinnamon sugar, and fresh berries, this dish is a fun and flavorful way to celebrate the season. Perfect for Hanukkah, or any time you want to share the magic of Lifeway with a crowd!
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
Prep Time: 5-10 min Servings: 2-4Ingredients
- Recipe:
- 1 ½ pounds of potatoes, shredded or pulsed in a food processor
- 1 small onion, shredded (or ½ medium)
- 1 large egg
- 2 tablespoons unseasoned breadcrumbs
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ cup canola oil
- Toppings:
- ½ Farmer Cheese
- 2-3 tbsp raspberry jam
- 2-3 tbsp strawberry jam
- 1 tsp. hot honey
- 1 tsp red pepper flakes
- 1/2 avocado
- Fresh berries
- Cinnamon sugar
Directions
- Shred the potatoes and onion using a box grater.
- Place the shredded potatoes in cheesecloth or paper towels and squeeze out excess moisture.
- In a large bowl, combine the shredded potatoes, shredded onion, egg, breadcrumbs, salt, and pepper. Mix well.
- Heat the canola oil in a 12-inch cast iron skillet over medium-high heat.
- Add the oil to an oven-safe pan.
- Add the potato mixture to the pan and spread thin.
- Bake at 450 degrees for 20-30 minutes, or until the potatoes are browned.
- Allow the potatoes to cool. Slice them into cubes.
- Add Lifeway Farmer Cheese and other toppings to each cube. You can mix and match, add whatever you want! **pro tip - for one of the squares, add Lifeway Farmer Cheese, hot honey and red pepper flakes!
