Turn one of the most classic sandwiches of all time into an easy-to-love toast with our Farmer Cheese BLT Toast. Made with Lifeway Farmer Cheese, this recipe stacks all your favorite BLT components atop your choice of toasted bread. Our farmer cheese is the perfect replacement to mayo since it offers a rich texture, […]
Barbecue Jackfruit Farmer Cheese Sliders
For a meatless barbecue recipe, or to try something new, our Barbecue Jackfruit Farmer Cheese Sliders are the perfect pork-free choice and are packed with benefits thanks to Lifeway Farmer Cheese and Lifeway Kefir. We blend both of our protein-packed cultured foods with an array of spices and seasonings which gives these sliders a creamy, […]
Reuben Sandwich
A classic Reuben Sandwich is a deli-lightful lunchtime meal. So we’re stacking corned beef, sauerkraut, Swiss, and Lifeway Farmer Cheese on a slice of fresh marble rye and topping it with a delicious dressing that is only possible with Lifeway Kefir. Beyond the boost of probiotics, the dressing blends Lifeway Kefir with horseradish and seasonings […]
Farmer Cheese Sandwich
We’ve assembled an amazing sandwich to bring your midday meal to new heights. It starts with our probiotic-powered Lifeway Farmer Cheese. Up to 99% lactose-free, our spreadable, artisan cheese is gentle on your tummy, making it a great alternative to the traditional cheeses that are usually paired with deli meats. We spread the cheese over […]
Open-Face Challah Sandwich
This braided bread is absolutely perfect for this week’s Toast Tuesday recipe. We start with Lifeway Farmer Cheese, the magic ingredient in this recipe. Our small-batch farmer cheese is an easy way to boost your lunch with protein and probiotics. We then add a layer of seasonings, cut roasted peppers, and spicy arugula. The cool, […]
Gilgeori Toast
Our Gilgeori Toast is a hearty grilled egg omelette sandwich filled with crunchy veggies and protein-packed Lifeway Farmer Cheese. Gilgeori translates to “street” in Korean. It’s also called Korean Street Toast because this sandwich was traditionally sold at street-food vendors in Korea. The purpose of this meal was to provide a compact, grab-and-go breakfast for […]