As a Duke University Hospital dietetic intern who also happens to be lactose intolerant, Lauren Littmann is in the unique position of really needing to know her stuff when it comes to lactose-free options. So when she recently tweeted at us, “My favorite source of probiotics. Fermented milk, y’all #happygut” alongside a pic of our blueberry kefir, we knew that we wanted to reach out to her and hear what else she had to say.
Giveaway! Lifeway T-Shirts
Because our last few giveaways have been so popular, we thought we’d run another T-Shirt Giveaway! Six lucky winners will be chosen at random to win a fabulous Lifeway-branded t-shirt. Will it be you? To enter, simply comment below and tell us your favorite way to use kefir. (Psst, for inspiration, head to our Recipes page). […]
40 years ago
40 years ago on August 3rd, 1976, a hot summer day, a young family landed at O’Hare with just $116, a suitcase, and a small soup pot that the young mother used to make kasha and bullion for her infant. The couple, still kids themselves, left the Soviet Union to escape the stifling life of […]
Brussels Sprouts: Superfood Spotlight
Brussels sprouts grace our plates during the holiday season, bringing back memories of childhood avoidance. But as we grew up, we (or at least most of us) started to appreciate their unique taste and superfood qualities. Whether we have them as a side during Thanksgiving or torture our kids with taking a bite, it’s important to realize that these little cabbages come with […]