Plogging, a new hobby/exercise originating from Sweden (plocka upp), is the combination of jogging while picking up litter. This new eco-conscious exercise began in 2016, benefitting not only the body, but the planet’s health. This craze grew into a cultural connector, with the UK, Finland, Australia, Italy, India, Canada, and the US joining in. Jogging has taken on a new purpose, shedding light on global waste, and giving us the chance to rewrite the future of our planet.
Motherhood is the foundation of life, compassion, and empowerment. While one day a year isn’t nearly enough to show mom our thanks, we’ve come up with a list of some of our favorite ways to spend this special day.
Part memoir, part cookbook, The Kefir Cookbook is a delicious collection of over 100 globally inspired sweet and savory recipes made with the probiotic-rich and nutrient-dense superfood kefir. It contains stories that describe the journey of one of the natural food industry’s pioneering brands, Lifeway, and the family that created it. Author Julie Smolyansky, daughter […]
There should be no shame or embarrassment when it comes to something as natural and primal as pooping. Yet in our modern day culture, poop is still considered taboo, causing us to go to the bathroom only when it’s empty, waiting to go until you get home, or continuous flushing to avoid anyone from hearing. […]
We’ve got the probiotic dips you need for the big game (or games, for all the animal lovers out there). Get your chips, crackers, and veggies ready for these easy-to-make recipes that will impress your friends and family.
Green bottles Here at Lifeway, we care about our carbon footprint just as much as we care about creating delicious probiotic products for you and your family. Which is why we switched our Organic kefir bottles to a more environmentally friendly packaging called green polyethylene, a material that is made of sugarcane, a renewable resource. […]
“A cauliflower is nothing but a cabbage with a college education.” –Mark Twain History When it comes to cauliflower, there are two distinctly different opinions of this bountiful veggie: you’re either really for it or you’re really against it. Cabbage in latin means caulis (cabbage) and floris (flower), giving this basic veggie an elegant presence! Believed to have originated in ancient Asia and […]
These Thanksgiving hacks are not shortcuts, but rather a reminder that every meal can be healthier, more creative, and an exploration of flavor. This Thanksgiving, look at each recipe with a new perspective and discover new ways to modernize your family traditions.
This week, the third annual Fast Company Innovation Festival will bring together ambitious minds centered around the theme of “Leading With Optimism”. With over 10,000 attendees and 150 sessions ranging from tech to design, leadership to creativity, fashion to healthcare, this year’s festival is sure to be five days of inspiration and creativity.
This blog was written by Dasha Agoulnik, a NASM certified personal trainer. She is a Master of Science in Nutrition student at Tufts University’s Friedman School of Nutrition Science and Policy and future registered dietitian.
Choosing the right diet can be a difficult and time-consuming task. In my experience, the most effective diets are not about sacrifices or restrictions. A sustainable diet is about finding the ideal balance of macronutrients to give your body what it needs to power through your daily activities. Whether your day-to-day routine requires manual labor or sitting at a desk, it’s possible to create a well-balanced meal plan that leaves you satisfied. That’s why, in my professional experience, I focus on creating flexible diet plans specifically formulated to fit individual needs.