Over the past few weeks the Lifeway Kitchen team has been experimenting with straining our kefir into a thick cream. The results are amazing (check out this recipe to see for yourself), but we’ve run into one problem: what should we do with all of the whey. Wait, whey? What’s whey? Milk, and therefore kefir, is […]
Strained Kefir French Onion Dip with Caramelized Onions
Ah, French onion dip. There’s something special about this ubiquitous dip. Whether you’re used to seeing it on a summer picnic table or served with chips while watching a game, few people haven’t had a taste of this not-so-traditional dip. Homemade, from a box or in a tub, everyone knows what French Onion Dip is. […]