Did you hear? Red meat is out. The World Health Organization’s International Agency for Research on Cancer recently announced that, after a long and thorough review of the scientific literature, they have concluded that red meat consumption…should be kept to a minimum. Ok, so their exact words are, “Probably carcinogenic to humans.” It’s now in […]
What is Food Safety Day?
Did you know that there are more than 200 different diseases that are caused by unsafe food – food containing harmful bacteria, parasites, viruses, chemical substances? Or that there are estimated to be more than two million deaths from contaminated drinking water every year? That food safety can be compromised on every level of food […]