Broccoli Mushroom Egg Breakfast Casserole

Rise and shine with this Broccoli, Mushroom, & Egg Breakfast Casserole! We’re loading fresh vegetables, mushrooms, Lifeway Kefir, and Lifeway Farmer Cheese into a casserole dish and baking up a tasty, hearty meal to get you on your way at the start of your day. Every kitchen benefits from Lifeway Foods. Beyond the #probiotics, Lifeway Kefir and Lifeway Farmer Cheese elevate your recipes by giving them a deliciously light and creamy texture. This breakfast is just one example. It’s full of vitamins and minerals. Broccoli is packed with K1, C, and B9 vitamins. Mushrooms are loaded with nutrients straight from the earth, but when you cook them, you’re making their fiber easier to digest so it’s more gentle on your tummy. So, preheat the oven and get ready for an amazing breakfast!

Cultured Dairy: The Nutrition Benefits You Actually Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunityimprove allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole-fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a unique trio: vitamin D, K, and calcium – all three crucial elements to support bone health. Lifeway Farmer Cheese is also a great source of all these nutrients, just in a different format for all the cheese lovers out there.

Prebiotics + Probiotics = A Healthier You

Prebiotics are non-living, non-digestible carbohydrates that are a source of fiber that are naturally found in a variety of plant foods[b]. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune and digestive systems. Lifeway Oat contains both prebiotics and probiotics for optimal gut and brain health.

Prep Time: 25 minutes Servings: 6-8


  1. Spray 9x13 casserole dish and preheat oven to 350 degreese
  2. Heat oil in a large skillet over medium heat, and onion, salt/pepper and saute until onion is softened. Add broccoli and mushrooms and saute for around 7 mins. Add in tomatoes and cook for another 3-5 minutes.
  3. In a large bowl, mix together eggs, Kefir, Farmer Cheese, Cheddar cheese, dijon mustard, hot sauce, salt/pepper to taste. Once mixed together, add in shredded potatoes and eggies and mix until all incorporated.
  4. Throw the mixture into a casserole dish and bake for 55-60 minutes.
  5. Enjoy!