Our Limited Edition Hibiscus Rhubarb Pie Lowfat Kefir shines in this bright smoothie, adding a burst of tart and tangy goodness to sweet beet and juicy blood orange.
- 2 cups Lifeway Hibiscus Rhubarb Lowfat Kefir
- ½ large blood orange, peeled
- 1/4 cup grated beets
- Ice, as needed
- Red currant, to garnish
- Fresh Mint, to garnish
- Add the kefir, blood orange, grated beet and optional ice to the pitcher of a high-powered blender. Blend on high until smooth, or until desired consistency is reached.
- Pour into one or two glasses and garnish with red currants and mint leaves, as desired.
- When they're in season, we like to throw a handful of pomegranate arils into the pitcher as well!