Citrus Hibiscus Rhubarb Pie Smoothie

Our Limited Edition Hibiscus Rhubarb Pie Lowfat Kefir shines in this bright smoothie, adding a burst of tart and tangy goodness to sweet beet and juicy blood orange.


  1. Add the kefir, blood orange, grated beet and optional ice to the pitcher of a high-powered blender. Blend on high until smooth, or until desired consistency is reached.
  2. Pour into one or two glasses and garnish with red currants and mint leaves, as desired.


  • When they're in season, we like to throw a handful of pomegranate arils into the pitcher as well!