Cranberry Crème Brûlée Fruit Bars

Layer up with tart cranberries, creamy frozen kefir and our seasonal Cranberry Crème Brûlée kefir! This easy no-bake fruit bar makes a healthy and delicious dessert or afternoon snack!

Prep Time: 10 minutes Servings: 4-6


  1. Blend dates, walnuts, almonds, and coconut in a food processor until a sticky paste or dough forms. Press the mixture into the bottom of a 9x5 pan lined with parchment paper. Chill in fridge for 15 minutes.
  2. Layer ice cream on top of the crust and freeze for 30 minutes.
  3. Squeeze lemon juice into a small bowl and sprinkle the agar agar powder over top. Let sit until the powder softens, about 3-5 minutes.
  4. Puree cranberries until smooth, scraping down the bowl as needed.
  5. Combine cranberry puree and sugar in a small saucepan and cook over medium heat until bubbles form at the edge. Add agar agar mixture and cook, stirring constantly, just until it dissolves, about 1 minute.
  6. Remove from heat and set aside 1/2 cup for the top cranberry glaze.
  7. Let cool to room temperature and then beat in the cranberry kefir until fully incorporated
  8. Layer the cranberry mousse on top of the date nut crust and tap gently to release any bubbles. Freeze it for at least 3 hours. Once set, spread cranberry glaze on top of mixture, freeze again for 30 minutes.