Our no-bake Blueberry Farmer Cheese Cheesecake are just the answer when you need a sweet treat but don’t want to turn on the oven. This creamy, cultured dessert is made with simple ingredients, and when made in jars, is perfect for serving to guests or to keep on hand for individual servings. Made with Lifeway […]
Cheesy Asparagus and Spinach Kefir Quiche
Creamy kefir replaces heavy cream to lighten up this veggie-packed Cheesy Asparagus and Spinach Kefir Quiche! It’s perfect for Sunday brunch or dinner any night of the week.
Farmer Cheese and Field Greens Salad
Known around the Lifeway Kitchen as “Samantha’s Square Dance Salad,” this recipe features perfectly caramelized onions, creamy Farmer Cheese, tart cherries and roasted pine nuts. It’s an absolute show-stopper your guests with love time and again.
Fruity Farmer Cheese Crepe Rolls
Perfect for small hands and big appetites alike, our Fruity Farmer Cheese Crepe Rolls are great for breakfast, or as an afternoon snack.
Probiotic No-Bake Kefir Cheesecake
Subtly flavored by beautiful beet, our new Probiotic No-Bake Kefir Cheesecake is a creamy, decadent dessert that has far fewer calories than traditional versions. It’s a delightful way to celebrate the season of love.
Paleo Spinach, Mushroom and Farmer Cheese Crepes
These Paleo Savory Spinach, Mushroom and Farmer Cheese Crepes are a great way to enjoy a classic brunch favorite while sticking to a grain-free diet.
Farmer Cheese Lasagna Roll-ups
Pack your next batch of pasta with Lifeway Farmer Cheese, and you’ll be glad you did thanks to its satisfying protein and rich, creamy texture that works just like ricotta and other types of cultured fresh cheese varieties. Our Farmer Cheese Lasagna Rolll-ups are the perfect one to try next. This recipe marries the […]
Probiotic Chicken Salad Apple Bites
Crunchy celery, sweet cranberries and Farmer Cheese and Lifeway Kefir are the perfect dressing for shredded organic chicken in our Probiotic Chicken Salad. We like serving it on crisp apple rounds, but feel free to scoop it into a lettuce leaf, smooth it over your favorite soft bread or eat it straight from the bowl! […]
Farmer Cheese and Peach Crostata
This deliciously indulgent recipe comes from Chef Alon Shaya as part of our partnership with the James Beard Foundation’s Taste America! Local Flavor from Coast to Coast tour. For more of our customer kefir creations, check our ebook here. This recipe consists of three parts – the crust, the almond cream and the Farmer Cheese topping. Make […]
Farro Pasta with Mushrooms, Kefir and Farmer Cheese
This recipe was developed by Chef Rocky Maselli for the James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast” Tour! Farro, an ancient grain in the wheat family, lends a nutty flavor that perfectly complements sautéed mushrooms and our creamy kefir! Topped with salt, pepper and Farmer Cheese, it’s a dish that will impress […]