Everyone’s talking about probiotics these days – the enzymes and bacteria that help regulate digestion, support immunity and generally make you feel good. Prebiotics are another, equally important component of a healthy diet. But what exactly are they?
With February coming to a close, we’re feeling the first inklings of the coming spring. From sunny afternoons and longer days to birds chirping and trees budding, we know that winter’s grasp is loosening and an end to our winter blues is nearby. While winter in the Midwest (where we happen to be) is typically an […]
When it comes to cauliflower, there tend to be two distinctly different opinions of this bountiful Brassica: you’re either really for it or you’re really against it. Vegetables are polarizing for sure, but there’s something about cauliflower (and to an extent, it’s cousin broccoli) that makes people either love it or leave it. Move Away […]
Brussels sprouts grace our plates during the holiday season, bringing back memories of childhood avoidance. But as we grew up, we (or at least most of us) started to appreciate their unique taste and superfood qualities. Whether we have them as a side during Thanksgiving or torture our kids with taking a bite, it’s important to realize that these little cabbages come with […]
No summer is complete without indulging in a slice or six of succulent, juicy watermelon. Sweet, crisp and refreshing, ripe watermelon is a staple fruit of summer and worthy of a day dedicated to celebrating it’s existence, which happens to be today. National Watermelon Day That’s right, watermelon (like so many other foods) has a dedicated to it, and because […]
Today is National Almond Day and we couldn’t be more psyched. The delicately-flavored nuts pair perfectly with kefir when sprinkled on our smoothie bowls, rolled in our Farmer Cheeseball Bites, or as a yummy filling in our delicious donuts. Other than offering a crunchy, contrasting texture to creamy kefir, almonds deliver a stellar nutritional profile. They’ve been shown to reduce […]