National Brown Bag It Day has inspired us to pack a lunch with a probiotic punch! We’ve gathered a few easy and healthy recipes made with our products to help you celebrate Brown-Bag-It Day in both an environmentally and gut-friendly way. Read on for our five lunch box favorites!
Perfect for small hands and big appetites alike, our Fruity Farmer Cheese Crepe Rolls are great for breakfast or for lunch!
Our recipe for Oatmeal Raisin Cookies with Kefir Glaze is a crowd-pleasing classic. Pack them in your brown bag for an afternoon treat that will help you steer clear of the vending machine.
Pour your favorite kefir flavor over a bowl of Chef Seamus Mullen’s Power Granola for a hearty, energizing meal that will give you the energy and nutrients you need to tackle an intense workout or a busy day. Pack this granola in your brown bag for a healthy snack or breakfast on-the-go.
Crunchy celery, sweet cranberries and tangy kefir are the perfect dressing for shredded organic chicken in our Probiotic Chicken Salad. We like serving it on crisp apple rounds, but feel free to scoop it into a lettuce leaf, smooth it over your favorite soft bread or eat it straight from the bowl! Not into meat? It’s great with cooked chickpeas, too!
Few things are as comforting as a warm slice of homemade bread! Our Cranberry Vanilla Kefir Quick Bread is exceptionally moist, subtly sweet and slightly indulgent. Just the way it should be! This bread makes a hearty addition to your brown bag lunch!