This recipe was developed by Chef Cindy Hutson for the James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast” Tour! Don’t let the long ingredient list deter you – this recipe for Lemon Kefir Marinated Chicken Skewers and Grilled Pineapple and Kale Salad is totally worth it! To save time, prepare the dressing and […]
This recipe was developed by Chef Tanya Baker for the James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast” Tour! Prep for this recipe starts the night before and requires some effort, but once you taste the mouthwatering pork belly, you’ll know it was worth it. Paired with a crisp and tangy kefir kohlrabi […]
This recipe was developed by Chef Rocky Maselli for the James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast” Tour! Farro, an ancient grain in the wheat family, lends a nutty flavor that perfectly complements sautéed mushrooms and our creamy kefir! Topped with salt, pepper and Farmer Cheese, it’s a dish that will impress […]
Sweet ripe peaches, creamy Farmer Cheese and a bright balsamic reduction are the perfect toppings for a healthy summer pizza, made with our favorite Simple Mills Pizza Dough Mix! Good thing to box makes two crusts, because you’re sure to go back for seconds!
Did you know that kefir makes a great meat marinade? It’s true! The same properties that give our favorite drink its tart and tangy taste also make lean cuts of meat extra tender and juicy. Try it today by making our savory Kefir Pesto Marinated Chicken – it’s delicious grilled or baked!
Cool, creamy, refreshing and full of fiber, our Probiotic Cucumber Basil Zucchini Gazpacho is the perfect summer soup and is a great compliment to warm, crusty bread.
Like yogurt and buttermilk, kefir is a great tenderizer and marinade for both baked and fried foods, especially with our Kefir Fish Tacos. It adds a creamy consistency and tangy flavor, while giving the breading something to stick to.