This deliciously indulgent recipe comes from Chef Alon Shaya as part of our partnership with the James Beard Foundation’s Taste America! Local Flavor from Coast to Coast tour. For more of our customer kefir creations, check our ebook here. This recipe consists of three parts – the crust, the almond cream and the Farmer Cheese topping. Make […]
Sweet ripe peaches, creamy Farmer Cheese and a bright balsamic reduction are the perfect toppings for a healthy summer pizza, made with our favorite Simple Mills Pizza Dough Mix! Good thing to box makes two crusts, because you’re sure to go back for seconds!
A healthy diet is all about balance and moderation, which means there’s room for an indulgent treat from time to time. Our rich, moist Spiced Chocolate Root Beer Cupcakes are just the thing to satisfy our chocolate cravings when they hit, without steering us far of our healthy eating course.
Fresh, seasonal veggies take center stage in our Probiotic Summer Vegetable Breakfast Bake, featuring a delicious crust from Simple Mills! Packed with fiber and protein, it’s a healthy casserole that will keep you full and energized for hours.
Few things are as comforting as a warm slice of homemade bread! Our Cranberry Vanilla Kefir Quick Bread is exceptionally moist, subtly sweet and slightly indulgent. Just the way it should be!
These mini Pumpkin Spice Doughnuts are lightly spiced, moist and subtly sweet. They’re great with breakfasts, as a snack or on a table for brunch. Enjoy them with a glass of cold kefir!
Kefirized desserts are our favorites, and this lightened up Lemon Kefir Pound Cake is no exception! Moist and sweet, it’s “melt in your mouth” good.
Skip the packaged stuff and dig into a frighteningly festive Halloween cupcake that tastes delicious year-round! Cupcakes made from scratch always taste better – these won’t disappoint!
A slightly indulgent Fall breakfast and sweet treat!
A decadent, spicy chocolate kefir treat that’s perfectly spooky for Halloween – or any time!