Inspired by the cosmos, these Cosmic Kefir Doughnuts are covered in an activated charcoal glaze with edible glitter. Using whole wheat flour and coconut sugar, this recipe is a healthier twist on the classic doughnut recipe. These wondrous treats give us the taste of the cosmos without having to travel to the stars.
Take a bite out of our Blueberry Lemon Kefir Muffins, these beauties are made with fresh blueberries, tangy Plain Kefir, and tart lemon. If you want more of a lemon flavor you can use our Organic Lemon Meringue Whole Milk Kefir in the mix.
A terrific twist on a summertime staple, this light and fluffy Nectarine Upside-Down Cake uses our versatile kefir instead of buttermilk for an extra punch of protein.
Creamy kefir replaces heavy cream to lighten up this veggie-packed Cheesy Asparagus and Spinach Kefir Quiche! It’s perfect for Sunday brunch or dinner any night of the week.
Made with our Whole Milk Plain Kefir and Simple Mills’ Almond Flour Artisan Bread Mix, these gluten-free, grain-free savory sage biscuits are just what you need to round out your holiday menu, or dinner any time!
Our recipe for Oatmeal Raisin Cookies with Kefir Glaze is a crowd-pleasing classic. We love them paired with a creamy glass of plain kefir for a comforting treat!
Pour your favorite kefir flavor over a bowl of Chef Seamus Mullen’s Power Granola for a hearty, energizing breakfast that will give you the energy and nutrients you need to tackle an intense workout or a busy day.
When our sweet tooth strikes, nothing satisfies quite like a cupcake. These deliciously simple Gluten-Free Kefir Vanilla Cupcakes, made with Simple Mills Vanilla Cake Mix and our Madagascar Vanilla kefir, are a dessert we don’t have to feel guilty about!
This Roasted Root Vegetable Flatbread with Strained Kefir is our go-to choice for when we’re craving pizza, but don’t want to over do it. It’s topped with all of our favorite fall vegetables, and our creamy strained kefir. Best of all, thanks to the fabulous allergy-friendly almond flour crust from Simple Mills, the whole family can […]
This deliciously indulgent recipe comes from Chef Alon Shaya as part of our partnership with the James Beard Foundation’s Taste America! Local Flavor from Coast to Coast tour. For more of our customer kefir creations, check our ebook here. This recipe consists of three parts – the crust, the almond cream and the Farmer Cheese topping. Make […]