These Paleo Savory Spinach, Mushroom and Farmer Cheese Crepes are a great way to enjoy a classic brunch favorite while sticking to a grain-free diet.
Made with our Whole Milk Plain Kefir and Simple Mills’ Almond Flour Artisan Bread Mix, these gluten-free, grain-free savory sage biscuits are just what you need to round out your holiday menu, or dinner any time!
Our recipe for Oatmeal Raisin Cookies with Kefir Glaze is a crowd-pleasing classic. We love them paired with a creamy glass of plain kefir for a comforting treat!
For a tasty dessert that’s secretly healthy, we love serving our Apple Pear Pudding Shooters, which are made with our Apple Pear Cobbler Perfect 12 Kefir! No strange ingredients here – just chia seeds, kefir and fresh apple!
While this recipe itself does not contain kefir, it’s the perfect base for our favorite soothing soups. We love it in our Roasted Winter Squash Soup and in this creamy Cucumber Avocado Soup.
This simple Probiotic Persimmon Smoothie Bowl is made with just two ingredients – frozen persimmon and our Organic Whole Milk Plain Kefir! We dress it up with coconut shavings and fresh pomegranate arils, but feel free to add you own touch.
Pour your favorite kefir flavor over a bowl of Chef Seamus Mullen’s Power Granola for a hearty, energizing breakfast that will give you the energy and nutrients you need to tackle an intense workout or a busy day.
Slightly sweet, slightly indulgent, completely delicious! Our Cranberry Crème Brûlée Kefir Mousse is a quick and simple dessert perfect for your next holiday gathering.
When our sweet tooth strikes, nothing satisfies quite like a cupcake. These deliciously simple Gluten-Free Kefir Vanilla Cupcakes, made with Simple Mills Vanilla Cake Mix and our Madagascar Vanilla kefir, are a dessert we don’t have to feel guilty about!
When we feel like eating our kefir with a spoon, we turn to this recipe for Strained Kefir with Fresh Pear, Nuts and Seeds. It’s perfect for a light meal or hearty snack that’s full of protein, fiber and healthy fats.