This Roasted Root Vegetable Flatbread with Strained Kefir is our go-to choice for when we’re craving pizza, but don’t want to over do it. It’s topped with all of our favorite fall vegetables, and our creamy strained kefir. Best of all, thanks to the fabulous allergy-friendly almond flour crust from Simple Mills, the whole family can […]
Like yogurt and buttermilk, kefir is a great tenderizer and marinade for both baked and fried foods, especially with our Kefir Fish Tacos. It adds a creamy consistency and tangy flavor, while giving the breading something to stick to.
Step into Spring with our Spring Vegetable Pasta with Kefir. The delicious dish spotlights the season’s fresh flavors and is easily doubled to feed a crowd. Feel free to increase the amount of veggies, or use whatever you have on hand. See notes for vegetarian substitutions.
Full of festive flavors and colors, this salad makes a perfect side or a light meal.
Warm, savory and full of Autumn’s flavors, our elegant Pumpkin Ravioli Kefir Alfredo is a dish that’s perfect for a special meal.
These mini Pumpkin Spice Doughnuts are lightly spiced, moist and subtly sweet. They’re great with breakfasts, as a snack or on a table for brunch. Enjoy them with a glass of cold kefir!
Sweet and spotted dragon fruit seeds speckle our frozen kefir in this fun summertime treat. This Dragon Fruit Kefir Sherbet is great for kids and parents alike!
A spicy take on a traditional fall favorite that comes together in a flash. Even better? Our Fall Spicy Butternut Squash Soup is made with just a handful of ingredients, so no special trip to the market is required!
Skip the packaged stuff and dig into a frighteningly festive Halloween cupcake that tastes delicious year-round! Cupcakes made from scratch always taste better – these won’t disappoint!
A slightly indulgent Fall breakfast and sweet treat!