Lifeway Community

We’ve Got the Fever: It’s Allergy Season

Allergy season is upon us. If you’re one of the millions of bleary-eyed, runny-nosed Americans who struggle with Hay Fever every summer, as the lovely green trees, flowers and grass release their tiny pollen grains into the air, grab a tissue and take a seat. A brand new meta-analysis of 23 studies has confirmed that […]


#MotherCulture 2015: Our Favorite Mom Moments

Last year for our #MotherCulture campaign, we interviewed six extraordinary moms for insight into their lives, their families and what #MotherCulture means to them. In a sense, we wanted to know what it means to be a mom, according to moms. Below are our favorite highlights from the interviews.   #MotherCulture Mom Charlotte Hilton Andersen: […]


Revisiting #MotherCulture for Mother’s Day 2015

In May of 2014, we rolled out our #MotherCulture campaign, celebrating the fact that everything, including kefir, starts with a mother. In honor of the upcoming Mother’s Day holiday and moms everywhere, we’re revisiting #MotherCulture and sharing what it means to us today.   So what is #MotherCulture – how did it start? In short, […]


Drink Your Colors with Kefir – Brilliant Browns and Whites

Popular brown and white fruits and vegetables include cauliflower, dates, brown pears mushrooms, parsnips, onions, garlic, ginger and potatoes. Seeds and spices, including flax seed, sesame seeds, sunflower seeds, clove, nutmeg and cinnamon also fall into this category. Like all colorful fruits, vegetables and seeds, brown/white options contain a variety of vitamins, minerals and phytonutrients. […]


Celebrate Cinco de Mayo, Lifeway Kitchen Style

We’re celebrating Cinco de Mayo in the Lifeway Kitchen with some of our favorite kefir-ized recipes, inspired by Mexican favorites. Nothing says, “fiesta” like a delicious spread of dips, dressing and snacks to share with a group of friends, right? Even better, all of these great dishes are lightened up and pack powerful probiotic punches! […]


How to #SupportNepal Through World Food Programme USA

The powerful 7.8 magnitude earthquake that struck Nepal on April 25 was the country’s worst in 80 years, causing unparalleled destruction and the loss of thousands of lives. While nothing can be done to change history, the actions we take now will go a long way toward the recovery process for the residents of Kathmandu […]


Healthy Ingredient Spotlight: Watercress

When it comes to consuming a healthy diet, most people would agree that green leafy vegetables play an important role. Kale currently enjoys the spotlight, thanks to its high nutrient density score, availability and versatility, even if the taste does take some getting used to. But it’s not the lone inhabitant at the top of the nutritional […]


Drink Your Colors with Kefir – Yummy Yellow

This week’s Drink Your Colors with Kefir shines the spotlight on yellow – the color of sunshine, bananas, lemons, squash and corn. Yellow fruits and veggies are in the same family as orange fruits and veggies – they contain high concentrations of carotenoids and phytonutrients, including beta-carotene, zeaxanthin, flavonoids, lycopene, potassium, and vitamin C. These nutrients have […]


Easy Ways to Balance Your Belly Bugs

Ten trillion. That’s the number of bacteria, good and bad, that are alive and well in your body. A good portion of them reside in your gut. When in balance, they regulate your digestive system, keep your immune system strong and promote a positive mood. When they’re out of balance…well, you know…you feel it. And […]


Keeping it Green in 2015

Green has always been one of our favorite colors (along with Lifeway blue and white, of course). We’re conscious of the environmental impact our business makes and continually assess our manufacturing practices to make sure we’re as clean and lean as we can be. We firmly believe that Lifeway Kefir is good for more than just […]